
Introduction
This quick, easy, inexpensive and surprisingly cheesy recipe can be made with any white fish. I just happened to have tilapia handy.
Minutes to Prepare: 5
Minutes to Cook: 10
Number of Servings: 2
Ingredients
2 tilapia fillets (5 oz to 6 oz each - if frozen, be sure to thaw fully before cooking)2 teaspoons light mayonnaise 2 teaspoons non-fat plain yogurt1/4 cup shredded parmesan cheese2...