Introduction
This simple salad pairs well with grilled meats.
Minutes to Prepare: 10
Number of Servings: 4
Ingredients
1 tablespoon olive oil
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon salt-free herb blend
Pepper, to taste
1 large cucumber, peeled and thinly sliced
1/2 red onion, thinly sliced
Directions
Combine the first five ingredients in a medium bowl, then add the vegetables. Toss well, cover, and refrigerate until ready to serve.
Makes 4 servings.
