Ingredients
3/4 pound spiral shaped whole-wheat pasta
1 cup mayo
1 can evaporated skim milk
1/4 cup dijon mustard
1/2 teaspoon sugar substitute
1/2 teaspoon Salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
2 cups cooked chicken
1/3 cup red onion
1/2 cup celery
1/2 cup Green Pepper
Directions
Prepare pasta according to directions. Rinse under cold water and drain. In a
large bowl, combine mayo, evaporated skim milk, mustard, sugar, salt, pepper,
and cumin; mix well. Add chicken, onion, celery, green pepper, and drained
pasta; mix well. Serve immediately.
