ingredients
1 1/2 pounds lean beef stew meat, cut into 1-inch pieces
1 tablespoon olive oil
3 mediumcarrots, cut into 1/2-inch slices
1 mediumyellow sweet pepper, seeded and cut into 1-inch pieces
1 mediumonion, cut into thin wedges
2 clovesgarlic, minced
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 14 1/2ounce candiced tomatoes, undrained
1/2 cup lower-sodium beef broth
1 1/4 cups zucchini and/or yellow summer squash halved lengthwise and cut into 1/4-inch pieces (1 medium)
6 ounces dried whole grain penne pasta
1 recipeBasil Gremolata
directions
1. In a large skillet cook meat, half at a time, in hot oil over medium-high heat until brown. Drain off fat. Transfer meat to a 3 1/2- or 4-quart slow cooker. Add carrots, sweet pepper, onion, garlic, Italian seasoning, salt, and black pepper. Pour tomatoes and broth over mixture in cooker.
2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.
3. If using low-heat setting, turn to high-heat setting. Stir in zucchini and/or yellow squash. Cover and cook for 30 minutes more. Meanwhile, cook pasta according to package directions; drain.
4. Serve meat mixture over pasta. Sprinkle with Basil Gremolata.
Basil Gremolata
Yield: about 1/3 cup
ingredients
2tablespoons finely shredded Parmesan cheese
2tablespoons snipped fresh basil
2cloves garlic, minced
directions
1.In a small bowl stir together cheese, basil, and garlic.
nutrition facts (Mediterranean Beef with Pasta)
Servings Per Recipe 6, cal. (kcal) 371, Fat, total (g) 13, chol. (mg) 64, sat. fat (g) 5, carb. (g) 31, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 5, sugar (g) 6, pro. (g) 32, vit. A (IU) 54, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 6,Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 97, Cobalamin (Vit. B12) (µg) 4, sodium (mg) 403,Potassium (mg) 889, calcium (mg) 81, iron (mg) 4, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
