ingredients
12 ounces dried orzo
1/3 cup lime juice
1/4 cup olive oil
1/4 cup snipped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups fresh blueberries
1 1/2 cups fresh corn kernels
2 green onions, diagonally sliced
1/2 cup crumbled feta cheese
Fresh cilantro
directions
1. Cook orzo according to package directions. Rinse with cold water to cool quickly; drain well.
2. In a screw top jar combine lime juice, olive oil, 1/4 cup cilantro, salt and pepper; shake well to combine.
3. In a large bowl combine chilled orzo, blueberries, corn and green onion. Add dressing; toss to coat. Serve at once or cover and chill up to 24 hours. Top with feta and fresh cilantro before serving.
